Maintaining Food Safety Requirements During Covid 19
Maintaining Food Safety Requirements During Covid 19 pandemic: BRCGS, the organisation behind the Global Standard for Food Safety, has issued new guidance to food manufacturers amid concerns about the impact of Covid-19 on food production. Jon Murthy, Head of Global Marketing at BRCGS, reveals more. Following concerns about the impact of Covid-19 on food production, BRCGS, the […]
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