Food Safety Management

ISO 22000 in Production and Distribution of Safe Food

Birkbeck research provides evidence of manufacturers seeing growth in sales and profitability as a result of achieving certification.  Quality management and auditing professionals often talk about the broad range of financial, economic and operational benefits that come from achieving formal certification in quality and safety standards. However, demonstrating these wider business benefits through tangible data …

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Third-Party Food Safety Certification Auditing

Marie-Claude Quentin, Senior Technical Manager at the Global Food Safety Initiative, explains how it is troubleshooting issues of trust in auditing and certification processes.  With sudden and significant disruptions in the audit processes during the pandemic, third-party food safety certification has faced one of its most challenging times. However, this period of disruption has served to highlight the significant and increasing threats that third-party food safety certification has faced for some time. For …

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Changes And Impact of ISO 22000:2018 Food Safety Management System

As the standard for food safety management systems undergoes a major revision, Ian Dunlop, CQP FCQI, explains the most significant changes. As the European Union announces its intention to hold a crisis meeting in the wake of yet another food safety incident (Fipronil egg scandal, August 2017), national populations are left once again questioning who …

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Food Safety Guidance During COVID-19 Pandemic

BRCGS, the organisation behind the Global Standard for Food Safety, has issued new guidance to food manufacturers amid concerns about the impact of Covid-19 on food production. Jon Murthy, Head of Global Marketing at BRCGS, reveals more. Following concerns about the impact of Covid-19 on food production, BRCGS, the organisation behind the Global Standard for Food Safety, …

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Maintaining Food Safety Requirements During Covid 19

BRCGS, the organisation behind the Global Standard for Food Safety, has issued new guidance to food manufacturers amid concerns about the impact of Covid-19 on food production. Jon Murthy, Head of Global Marketing at BRCGS, reveals more. Following concerns about the impact of Covid-19 on food production, BRCGS, the organisation behind the Global Standard for Food Safety, …

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